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SAZERAC DETAIL PAGE
Ingredients:
- 2 oz Whiskey (Bourbon)
- 1 dash Angostura Bitters - 2 dashes Peychaud Bitters - 1/2 oz Simple Syrup (sugar water) - Absinthe Directions:
Mix all ingredients except the Absinthe with ice until chilled. Coat the inside of a separate glass with a film of Absinthe, pouring off any excess. Strain mixture into this glass and serve with a lemon peel.
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